Server Bistro
Server Bistro
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Job Description
There are lots of places you could work right But if youre looking for a career you love in a community that is committed to supporting you look no further than Plymouth Place.As a threetime Certified Great Place to Work we are serious about creating a strong opportunityrich culture driven by a mission to provide an exceptional lifestyle for our residents. Here you never work alone. You have a team working alongside you a team that cares just as much about how youre doing as what youre doing. And we make your safety and wellbeing our prioritywith vaccinated staff and residents rest assured we stand by this commitment.
Were Hiring a Bistro Server!
SHIFT: 6:00 a.m. 2:30 p.m. and alternating weekends
Learn about Plymouth Place Benefit Packet offered to all FullTime Employees: 2025 Benefit Guide.
Job Summary: The Server serves meals to Plymouth Place residents in an atmosphere where the food service is restaurant style. The Server strives to be efficient in service while being attentive to making an appetizing food presentation. The Server must maintain flexibility as assigned stations and duties before during and after meal service.
ESSENTIAL JOB FUNCTIONS/RESPONSIBILITIES: Employee will apply skills to ensure Person Centered Care as exhibited through our Pillars of Excellence:
PEOPLE
STEWARDSHIP
SERVICE
QUALITY
GROWTH
Efficiently serve food and beverages to tables for restaurant style service. Handles all service ware correctly.
Accurately provide information about the meal presented. This includes offering suggestions and/or answering questions upon request.
Observes diners to fulfill any additional requests and to perceive when meal has been completed by staying in assigned area and circulating throughout the dining room.
Removes dishes both during and after the meal efficiently. This ensures sanitation standards are being met.
Wash and setup tables according to rules of etiquette including clean linen silverware and glassware. In addition checking the cleanliness of chairs and all condiments is mandatory.
Restocks supplies as needed prior to next meal service.
Employee is willing and initiates cross training specifically in the areas of hosting and serving. This will aid in the employees growth and improve their skills to become a betterrounded employee.
Completes all side work before during and after meal service efficiently.
Clean and sanitize department storage refrigeration/freezer equipment utensils waste containers etc. as assigned by manager on duty and/or in compliance with the cleaning list.
Routinely checks and is aware of daily caterings and participates in setup carry through and clean up.
KNOWLEDGE SKILLS AND ABILITIES REQUIRED:
- Ability to provide service in an accurate and timely manner.
- Proficient with Microsoft Office Suite or related software.
- Solid organizational skills including attention to detail and multitasking skills.
- Ability to read write and speak English sufficient to perform job duties and to interact and communicate with residents families and employees.
Must be at least 16 years of age & have reliable means of transportation
Employment Type
Full Time
