Maintainer Food Equipment
Maintainer Food Equipment
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Position Summary
CHARACTERISTIC DUTIES RESPONSIBILITIES
- Adjust and provide repair and maintenance service to kitchen and bakery equipment such as garbage disposals dish machines conveyors steam tables and small appliances.
- Adjust repair and rebuild ovens grills time clocks dish machines and related kitchen systems.
- Connect equipment to utility supply outlets waste lines and ductwork.
- Diagnose electrical malfunctions on motors fans compressors using test lights ohmmeters voltmeters circuit stimulators and wiring diagrams.
- Adjust service and replace worn and defective electrical and mechanical parts of food preparation and dispensing equipment and motors.
- Assist in the operation of an equipment repair shop.
- Test run equipment after making repairs adjustments and part replacements.
- Operate a service vehicle when responding to service call requests.
- Assist in requisitioning parts and supplies and in maintaining accurate repair and replacement records.
- Deliver retrieve and maintain residence halls party and training equipment.
Perform related duties as assigned including but not necessarily limited to the following:
- Tighten and replace belts in fans and motors.
- Deliver and distribute student meal cards and menus to residence halls.
- Cut and bend pipe and tubing.
- Assist with welding.
- Clean adjust and repair automatic controls pilot lights and flex tubes.
- Adjust thermostats on appliances.
- Replace light bulbs fuses and make minor electrical repairs and replacements.
RESPONSIBILITY FOR THE WORK OF OTHERS
Supervision is received from a Maintainer Food Equipment II or a designated supervisor.
All positions in SLE are designated as critical status. In the event of a university closure modification or suspension of operations due to snow or other emergency condition persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely they may be called upon to work onsite to serve the MSU community.
Minimum Requirements
- Working knowledge of repair methods equipment and tools used in kitchen bakery and refrigeration maintenance and repair is necessary.
- Two years satisfactory experience as a Maintenance Worker I or an equivalent combination of technical training and experience is necessary.
- Willingness to work flexible hours in the event of a major breakdown is necessary.
- Frequent lifting of over 75 pounds is required.
- Require valid drivers license at time of hire.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin citizenship age disability or protected veteran status.
Work Hours
MondayFriday 6a2:30p SaturdaySundayOff
Building Location
LINEN SERVICES BLDG
Summary of Physical Demands
- Frequent lifting of over 75 pounds is required.
Bidding eligibility ends March 18 2025 at 11:55 PM
Employment Type
Full-Time
