Kitchen Assistant
Kitchen Assistant
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Job Description
Kitchen Assistant
Aboutus;
Nestled on the historic Dell Quay Marina the Crown & Anchor is a 16thcentury treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace we provide a dining experience that pairs stunning scenery with exceptional cuisine.
Our menu boasts the best of local seasonal seafood dishes alongside British classics with a twist. Head Chef Phyl is proud to deliver an enticing menu that offers options for appetites both big and small. Whether youre after a celebratory meal with loved ones or simply looking to enjoy a round of drinks with a side of stunning views the Crown and Anchor has the perfect space for you!
What We Offer Our Kitchen Assistants:
- Access to our Career Pathway
- Apprenticeships training and development courses
- Free Meals
- Weekly pay
- 28 days holiday per year
- 20 discount in all Youngs pubs and hotels
- Share Save Scheme
- Company Pension Scheme
- Tronc/Service charge (avg. 2.50 per hour extra)
What we look for in aKitchen Assistant;
As the successful member of our team you will have a passion to deliver exceptional standards with a friendly outgoing personality and a desire to work as part of an energetic team. You will have a proactive attitude towards providing the best possible support for our kitchen team.
Training will be provided by our experienced team of chefs to help you on your way to be a vital member of our ever growing family here at the Crown and Anchor.
- Be an active handson person with a passion towork hard as part of an energetic team
- Have high standards and a great work ethic with cleanliness and food preperation
- You will show willingness to learn new skillsbe an active team player with excellent communication skills
- Be working alongside our kitchen team and willbe able to demonstrate your creativity and ability by helping to deliver topquality service
- Demonstrate great planning and organisationalskills to complete day to day tasks such as organising deliveries stock rotation and maintaining a clean kitchen environment for the best possible service to our guests!
Employment Type
Part-Time
