Head Chef with a British Passport Citizen or right to work in UK JL 42323
Head Chef with a British Passport Citizen or right to work in UK JL 42323
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Job Description
Our client is a is a luxurious Scottish retreat nestled in the picturesque town of Aberfeldy. With stunning views of the surrounding countryside this idyllic destination offers guests a peaceful escape from the hustle and bustle of everyday life. The resort features a range of amenities including a spa golf course and awardwinning restaurant.
Speaking of whichThis Resort is currently seeking a talented and experiencedHead chef to lead its culinary team. The successful candidate will be rewarded with a generous salary and bonuses as well as the opportunity to live onsite in a charming cottage. This position is only open to British citizens or those with the right to work in the UK. If youre passionate about cooking and looking for a new challenge This Resort could be the perfect place for you.
As a head chef you would be responsible for overseeing the kitchen operations of a restaurant or food service establishment. Some of the typical duties and responsibilities of a head chef may include:
Menu planning and development: Creating new dishes updating menus and ensuring the quality and consistency of food offerings.
Kitchen management: Managing kitchen staff maintaining inventory and ensuring compliance with health and safety regulations.
Food preparation: Preparing and cooking food managing food storage and presentation and ensuring all dishes are prepared to the highest standards.
Budgeting and cost control: Managing food costs maintaining a profitable kitchen and ensuring that food waste is minimized.
Staff training and development: Training and developing kitchen staff mentoring junior chefs and ensuring all staff are uptodate with industry trends and techniques.
Customer service: Ensuring that customers are satisfied with their dining experience addressing any concerns or complaints and maintaining high standards of service.
Overall a head chef plays a critical role in the success of a restaurant or food service establishment and must be skilled in both culinary arts and management.
- Updated CV
- Qualifications
- Professional head and shoulders photo of yourself
- Food presentation profile
- Copy of Britsh passport or citizen ID or valid Working permit for the UK
- Saalry expectation
- Notice Period
Employment Type
Full-Time
