Sous Chef - Macau Kitchen
Sous Chef - Macau Kitchen
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Job Description
Why Ballys
Ballys Corporation is a global casinoentertainment company with a growing omnichannel presence currently owning and managing 15 casinos across 10 states a golf course in New York a horse racetrack in Colorado and having access to OSB licenses in 18 states. The recent acquisition of Aspers Casino in Newcastle UK further expands its international footprint and enhances its diverse entertainment offerings. It also owns Ballys Interactive International formerly Gamesys Group a leading global interactive gaming operator Bally Bet a firstinclass sports betting platform and Bally Casino a growing iCasino platform.
With 10600 employees the Companys casino operations include approximately 15300 slot machines 580 table games and 3800 hotel rooms. Ballys also has rights to developable land in Las Vegas post the closure of the Tropicana.
Upon completion of the announced merger with The Queen Casino & Entertainment Inc. (Queen) the above portfolio is expected to be supplemented with four additional casinos across three states one of which will be an additional state that expands Ballys jurisdiction of operations to include the state of Iowa. Queen will also add over 900 employees and operations that currently include approximately 2400 slot machines 50 table games and 150 hotel rooms to the Ballys portfolio. Ballys will also become the successor of Queens significant economic stake in a global lottery management and services business through its investment in Intralot S.A. (ATSE: INLOT).
The Role: Sous Chef Macau Kitchen
Responsibilities:
- Understands the daily production of all food.
- Leads all aspects of the venues kitchen including both hot and cold culinary.
Works cooperatively with the managers of assigned outlets to achieve excellent products for our guests. - Manages the production side of food service.
- Ability to train all Leads and cooks to run the operation in same consistent manner regardless of scheduling days off and/or in the absence of the Chef de cuisine.
- Assists Executive Chef and Buffet Chef de cuisine with Banquet events on and offsite.
- Creates new recipes and contributes to the menu development.
- Ensures that standardized and nationalcontract products are used in the kitchen.
- Maintains current recipe files and enforces the consistent use of recipes by staff.
- Ensures that safe and appropriate procedures are used when receiving
- storing preparing holding cooking and serving food.
- Uses HACCP sanitation guidelines and procedures when doing the above.
- Follows all Ballys guidelines in terms of sanitation inspections etc.
- Inspects and tastes prepared foods on a daily basis to ensure excellent quality and presentation.
- Communicates consistently all engineering and safety issue(s) to all appropriate parties.
- Oversees the cleanliness of all food areas of said Venue. Oversees the appropriate operation cleanliness and maintenance of kitchen equipment and other kitchen assets.
- Oversees the safety programs of assigned outlets.
- Participates in the budgeting and planning processes.
- Maintains food labor and other expenses at budgeted levels using established procedures.
- Ensures that appropriate staffing levels are maintained in assigned kitchens.
- Hire train supervise and develop kitchen supervisors leads cooks etc.
- Develops and maintains a positive work environment.
- Acts as a role model to other employees and always presents self as a credit to Ballys and encourages others to do the same.
- Spends the majority of time training coaching and motivating employees to exceed guests expectations.
ADDITIONAL FUNCTIONS:
- Performs other duties as assigned.
Qualifications:
Whats in it for you:
- Competitive Salary with annual performance reviews
- Comprehensive health coverage plan that includes medical dental and vision
- 401(K)/ Company Match
- Access Perks and Childcare discounts
Target Starting Salary Range: $45500
Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.
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Employment Type
Full-Time
