Prep Cook Summary of Position A prep cook is capable of adhering to standardized recipes and can execute all items of the prep list with efficiency while maintaining a clean work environment and practicing food safety measures. Qualifications Good communication skills must be able to read and understand recipes be well organized and work with a sense of urgency ability to prioritize must have a good sense of self motivation to complete daily tasks maintain high standards of cleanliness and food safety be a team player and work will with others follow direction and be a reliable worker. As required: putting away stock cleaning other duties designated by management team.
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