ExpoRunner

Essential Duties and Responsibilities

The essential functions include but are not limited to the following:

Deliver food and items ordered by guests without delay at the desired temperature and in a highly presentable manner.

Arrange the various food items properly on the table as per the seating plan.

Clear the dishes as they are consumed.

Carefully watch tables and fill water glasses and other drinks as appropriate

Provide friendly gracious motivated detail oriented and responsive service to create a memorable dining experience for guests.

Support waiters and kitchen staff in other duties is required.

Perform cleaning side work and other workrelated duties as assigned.

Minimum Qualifications (Knowledge Skills and Abilities)

Previous restaurant experience strongly preferred.

California Food Handlers card is required for all food service employees who prepare store and serve food.

High Energy and stamina are required.

Ability to stay calm and work efficiently under pressure.

Ability to prioritize job duties and manage time effectively.

Strong verbal communication skills required.

Excellent customer service to treat patrons like family.

Willingness to work mornings evenings weekends and holidays as required.