Restaurant HostHostess
Restaurant HostHostess
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Job Description
Restaurant Host/Hostess
Introduction
Welcome to Thind Management a familyowned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thinds motto Well Take It from Here. Our team of experienced leaders are dedicated to delivering the highest standards of training providing tools and ensuring professional growth of our team members.
Job Summary
We are seeking a highly motivated host/hostess in a fine dining restaurant who creates a welcoming and pleasant atmosphere for guests ensures exceptional customer service is delivered from the moment the guest(s) arrive until they depart. The host/hostess is responsible for managing reservations greeting and seating guests and coordinating with the restaurant staff to provide an unforgettable dining experience.
Core Job Responsibilities & Duties
- Welcome guests with a warm and friendly demeanor ensuring a positive first impression
- Always maintain a professional and friendly attitude while attending to guests needs
- Manage reservations and maintain an organized seating chart including handling incoming reservation inquiries either inperson over the phone or via email
- Responsible for accurately recording and confirming reservation details paying attention to specific requests and preferences
- Update and maintain the reservation system ensuring accurate and uptodate information
- Monitor and manage online reservation platforms and guest profiles
- Manage waitlist and effectively estimate waiting time for guest(s)
- Coordinate with the restaurant staff to accommodate special occasions and requests
- Escort guests to their assigned tables considering their preferences and special requests
- Assist in maintaining a positive and efficient workflow within the restaurant
- Always maintaining professional appearance and demeanor
- Ensure the availabilities of menus promotional materials and necessary supplies for guests during wait times
- Assist in the collection and analysis of guest feedback and preferences
- Other duties as assigned by supervisor and/or management
Qualification Standards & Company Requirements
- Excellent communication and interpersonal skills
- Excellent organizational and time management skills
- Ability to work independently and as a team in a fastpaced environment
- Must have a flexible work schedule
*Please note that specific job requirements and responsibilities may vary depending on the companys policies size and other factors*
Required Experience:
Junior IC
Employment Type
Full-Time
