Dishwasher PT
Dishwasher PT
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Parttime 1620 hours per week
EVERY Saturday/Sunday Varied Hours
Meadows Restaurant & Stories Pub
Currently John Knox Village features 7 individual dining outlets spread out over the 400 acres of residential property each with a unique menu and style of service. Fireside is a cafeteria Lakeside Grille is a quick service restaurant Courtyard Caf Places Restaurant and the newest Stories Public House and Metropolitan are full service restaurants and then theres the Coffee Shoppe. Each outlet is at least a mix scratch restaurant. Courtyard Caf Places Stories Pub and Metropolitan are 70 to 99 scratch madetoorder kitchens. Lakeside has some cooktoorder and some batch cooking for the meal period. Fireside is mostly batch cooking. All kitchens utilize prep and line cooks under the tutelage and leadership of a chef. Check averages range from $6.50 at Fireside to $20.00 at Metropolitan. All outlets feature flexible hours full and parttime positions. All fulltime positions are benefiteligible to include up to 5 weeks of PTO for the year. Each outlet has different hours of operations the earliest starts service at 7am and the latest closing time is 8pm so say goodbye to getting off work at 2am from a typical restaurant. Servers working the fullservice restaurant earn a higher wage than a typical server in the retail world plus earn gratuities as well.
JOB SUMMARY
This position performs a wide variety of duties to assist with clean up in kitchen and restaurant. Primary purpose of job is to maintain the kitchen work area in a clean sanitary safe and attractive manner in accordance with established procedures and as directed by the Supervisor. Responsible for following instructions and carrying out assignments properly. Supportive of the Villages mission values and service/hospitality (PRIDE) expectations. Completes training hours as required by policy.
ESSENTIAL JOB FUNCTIONS
- Sets up clears and cleans the assigned dining areas.
- Loads and unloads dishwasher; cleans pots and pans.
- Provides quality customer service meeting the needs and requests of resident/customer.
- Ability to handle stress and gets along with others within the workplace and with customers outside the department.
- Ability to maintain acceptable standards of workplace conduct.
- Adheres to all safety regulations and requirements.
The responsibilities described above represent the primary responsibilities of the job. Other responsibilities may be assigned by the supervisor as warranted by business needs. The incumbent is expected to perform all assigned responsibilities.
ESSENTIAL QUALIFICATIONS
Candidate must be at least 16 years of age.
Education:
- This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED.
Licenses/Certifications:
- Must obtain current Jackson County Food Handler Permit within 15 days of start date.
Knowledge and Skills (required unless otherwise noted):
- Ability to work with a large group of residents/customers.
- Awareness of cost control responsibilities of the position within the Department.
- Ability to work irregular hours.
- Ability to speak in simple sentences.
- Ability to read and comprehend simple instructions short correspondence and memos.
- Ability to add and subtract two digit numbers and to multiply and divide with 10s and 100s.
- Ability to perform tasting and/or smelling.
- Ability to apply common sense understanding to carry out detailed but straightforward written or oral instructions.
SPECIAL WORKING CONDITIONS
- Primarily works in a kitchen and restaurant environment.
- The associate is subject to inside environmental conditions: Protection from weather conditions but not necessarily from temperature changes.
- The associate is exposed to infectious diseases.
- The associate is required to function around individuals with challenged mental capacities.
- All associates may be called upon to assist other departments in a declared emergency situation.
- The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers. These positions are also exposed to steam when handling food. They also handle sharp blades such as knives.
PHYSICAL AND MENTAL DEMANDS
The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Maximum occasional lift of 55lbs from 464 inches; maximum frequent lift of 35 lbs from 075 inches
- Maximum occasional carry of 55 lbs at selfselected height for 50 ft; maximum frequent carry of 25 lbs for 100 ft
- Maximum occasional horizontal push/pull of 60 lbs for 50 ft; maximum frequent horizontal push/pull of 18 lbs 2 person of 35 lbs) for 1300 ft
- Maximum occasional vertical push/pull of 30 lbs from 3672 inches
- Frequent grip force of 45 lbs; constant grip force of 10 lbs; constant pinch force of 5 lbs
- Occasional climb of 18 inches
- Frequent forward reach of 40 inches; occasional overhead reach of 84 inches; frequent lateral reach of 40 inches
- Constant bend/crouch; frequent crouch/kneel
- Frequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting.
- PDC Level: HEAVY
SUPERVISION RECEIVED
Frequent supervision from Supervisor Nutrition Services Restaurant Manager Kitchen Supervisor Senior Cook Assistant Manager and/or Senior FSA.
SUPERVISION GIVEN
None.
EOE/D/V
Tobaccofree
Postoffer background check and health screening required
Questions can be directed to
Employment Type
Part-Time
