Kitchen BOH Director
Kitchen BOH Director
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Job Description
Kitchen / BOH Director
ChickfilA Southridge Center Charleston WV
ChickfilA MacCorkle Ave South Charleston WV
Are you a strong leader who thrives in a fastpaced customer service environment Do you excel at working collaboratively with both management and your team If so we have an exciting opportunity for you to join our team as a Kitchen / BOH Director at our fast food restaurant! This role requires a hospitality mindset effective interpersonal and conflict resolution skills and the ability to handle pressure while ensuring smooth operations. Join us and showcase your leadership abilities!
At our restaurant we value our managers and offer a supportive work environment where you can grow and develop your skills. As a Back of House Director you will play a vital role in our mission to serve the Charleston community and be a part of our customers lives and the communities in which we serve.
Why Youll Love Working for Us:
- WorkLife Balance: We understand the importance of personal time and offer flexible schedules that prioritize worklife balance.
- Growth Opportunities: We are committed to investing in our employees growth and development. We provide opportunities for career advancement leadership development and ongoing training.
- IndustryLeading Customer Service: Join a team that prides itself on delivering the best customer service in the fast food industry. Our dedication to serving our guests and each other sets us apart.
- Team Spirit: We work hard but never miss an opportunity to celebrate our achievements together.
- Comprehensive Training: We provide thorough training in all aspects of our restaurant operations.
Benefits:
- Competitive compensation $19.00/hr based on availability)
- Opportunities for career advancement leadership development and ongoing training
- Paid time off
- Health Dental & Vision Insurance w/ Employer Contribution
- 401k with optional match
- Profit sharing of approximately $1 for every hour worked
- Access to $2500 Scholarships
- Educational reimbursements for $500
- Food discounts
- Flexible schedules
- Work anniversary rewards
- Sundays off
Responsibilities:
- Foster a positive and productive work environment by coaching and providing feedback to the team.
- Educate Managers and Team Members on ChickfilA customer service standards and productivity.
- Coordinate with the front of house team to ensure service meets customer expectations.
- Report to the Owner/Operator and work with other executive directors.
- Ensure smooth Kitchen / BOH shifts and delegate tasks as needed.
- Monitor and manage inventory for BOH and kitchen supplies.
- Demonstrate understanding of key positions in the front of the store.
- Evaluate and make changes based on Profit and Labor Reports.
Qualifications and Skills:
- Minimum of 12 years relevant work experience in kitchen service hospitality environment or restaurant management is required.
- Must have basic computer and iPad competencies.
- Ability to lift up to 50 lbs stand for up to 8 hours and be physically active for extended periods.
- Must be able to work in a fastpaced environment and maintain a positive attitude under pressure.
- Ability to prioritize tasks and to delegate them when necessary.
- Strong analytical and problemsolving skills to function well in a highpaced and at times stressful environment.
- Ability to understand and evaluate the Profit and Labor Reports.
- Open Availability preferred. Friday and Saturday availability required.
Ready to embark on an exciting journey with ChickfilA Apply now and we will contact you within 13 business days to discuss your next steps. Please do not contact the store directly.
Required Experience:
Director
Employment Type
Full-Time
