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When Pitmaster Rodney Scott was in middle school he started cooking whole hogs at his familys restaurant in rural South Carolina. By the time he was in his midtwenties he already had more experience in the bbq pits than most men twice his age. Rodney along with his partners at Rodney Scotts BBQ opened the original Charleston SC location in 2017 and the very next year Rodney Scott was awarded the James Beard Award for Best Chef Southeast. There is now a second location of Rodney Scotts BBQ in Birmingham AL with plans for two more there and an Atlanta GA location slated to open in 2021. PitCooked meats make the difference that is evident from the first bite. Each location has working bbq pits and pitmasters trained in the techniques of livecoal cooking that Rodney grew up mastering. Our kitchens produce classic side dishescollard greens baked beans mac and cheese coleslaw potato saladand banana pudding is layerd and hand pies baked every day. Our restaurants evoke the spirit of Rodneys love of music and people gathering together over a table of great food. A disco ball spins and funk and soul music fills the air. Rodney Scotts Whole Hog BBQ is a place for everyone where Every Day is a Great Day
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