Federal Work Study - Culinary Arts Hospitality Dishwasher
Federal Work Study - Culinary Arts Hospitality Dishwasher
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Job Description
About ECC:
Work Schedule:
Rate of Pay:
FLSA Status:
Grant Funded:
Job Summary:
Required Knowledge Skills & Abilities:
Will train
Ability to take direction from Chef Instructor(s)
Ability to lift 40LBS bend twist
Desired Knowledge Skills & Abilities:
Student in the Culinary Arts and Hospitality department with full uniform preferred
Essential Duties:
1. Sort and wash china
2. Wash glassware
3. Sort and wash silverware
4. Wash misc. kitchen equipment as needed
5. Put clean dish items away
6. Assist with food prep as needed
Other Duties:
Other duties assigned that pertain to the job description.
Physical Demands:
Medium (up to 50 lbs. occasionally or 30 lbs frequently or 10 lbs constantly)
Visual Acuity:
Visual Acuity (arms length)
Work Environment:
Loud noise
Environmental Conditions:
Wet or Humid conditions (nonweather related)
Equal Employment Opportunity Statement:
Elgin Community College does not discriminate or tolerate discrimination against any member of its community on the basis of race color national origin ancestry sex/gender/gender identity age religion disability pregnancy veteran status marital status sexual orientation or any other status protected by applicable federal state or local law in matters of admissions employment or in any aspect of the educational programs or activities it offers.
In addition Elgin Community College provides reasonable accommodations to qualified individuals with disabilities to ensure equal access and equal opportunities with regard to employment practices educational opportunities and programs and services. If you need a reasonable accommodation for any part of the application and hiring process please notify the Colleges EEO/AA Officer. Determinations on request for a reasonable accommodation will be made on a casebycase basis.
Employment Type
Student
