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You will be updated with latest job alerts via emailSanford Health is one of the largest and fastestgrowing notforprofit health systems in the United States. Were proud to offer many development and advancement opportunities to our nearly 50000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.
Work Shift:
Varies (United States of America)Scheduled Weekly Hours:
36Salary Range: $15.50 $23.00Union Position:
NoDepartment Details
Summary
Assists the cook with production and service for patients/residents cafeteria vending and special functions. Demonstrates knowledge of preparation and service of food for modified diets.Job Description
Utilizes good hand washing and infection control practices in work. Assists cook in storing leftover foods per policy and procedure. Prepares and assembles food items in a timely manner according to quality standards.
May carry out floor stocking duties. May support all of the central positions in the kitchen and weigh ingredients. Demonstrates ability to work independently. May assist in making the salads minding the register in the cafeteria at lunch provide room service and help put away groceries. May gather requisitions to go into proper carts and be sent to all locations. Preps veggie and grabngo areas such as yogurt sandwiches etc.
Preferably displays experience working in the food industry. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Qualifications
High school diploma or equivalent preferred.Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application please callor send an email to
Required Experience:
IC
Full-Time