Production Cook- Looking for summer work
Production Cook- Looking for summer work
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
For seven weeks each summer; Marlboro VT forms a closelyknit community of some 65 exceptional young professionalmusicians and 25 master artists from the U.S. and around the world. The Brattleboro Food Coop will be providing 3 meals a day onsite at the Potash Hill Campus in Marlboro.
Purpose: To prepare excellent quality food in a timely and efficient manner: to accurately follow production lists; to facilitate any and all meal service periods; catering events on site as required; and to actively communicate with staff and coordinators in regards to production.
Customer Service:
- Assists customers with questions in a prompt and courteous manner
- Provide attentive and courteous customer service
- Maintain a polite friendly and helpful attitude towards internal and external customers
Product Knowledge:
- Knowledgeable about all products. Continues to learn about new products. Answers questions accurately
- Product Presentation and Quality:
- Ensure quality food preparation presentation and
Safety:
- Handles all equipment in a safe manner
- Alert to unsafe equipment and removes any equipment that is unsafe from usage
Teamwork:
- Ensures department teamwork through trust and communication
Accountability:
- Accepts responsibility for personal decisions and actions. Exemplifies honesty integrity and ethics
- Contributes constructively to the morale of the department
- Shows initiative in solving issues and achieving the departmental goals
Job Specific Functions:
- Preparation of all menu items promptly and efficiently as assigned
- Facilitating all aspects of service any catering events and meals as needed including: maintaining the meal line during service cleaning set up and break down and any toorder station as required
- Ensure and facilitate kitchen cleanliness as needed or assigned
- Ensure that equipment is well maintained and to notify appropriate personnel of any equipment failures or malfunctions in a timely fashion
- Put away orders follow receiving protocols as defined in training
- Ensure high quality of products and quality standards
- Utilization of logbooks temperature logs refrigeration logs and other work templates used
- Accurately follow recipes using proper measurements with a mind to menu specific alterations as directed by a supervisor
- Maintain appropriate par levels of product
- Maintain clean and orderly work stations
- Plan and participate in cleaning projects as assigned
- Adhering to the sites code of conduct as defined during training
- Provide training to new team members as assigned
- Adhere to established safety and sanitation standards
- Accurately inputting shrink data as needed
- Maintaining clean and orderly work stations
- Adhering to the site code of conduct as defined during training
- Other duties as assigned
- Selfmotivated organized responsible flexible
- Effective communication skills
- Professional cooking experience; 35 years practical application. Line work fine dining culinary education and catering production; large scale food service culinary production experience highly preferred.
- Quick and proficient cooking skills knife work and an understanding of large scale production
- Ability to lift 50 pounds
- Ability to understand and follow directions
- Ability to understand and meet standards for health safety and excellence
- Ability to remain alert and focused in an environment that is noisy and fastpaced
- Ability to work effectively within a team
- Detailoriented and thorough
At Brattleboro Food Coop we do not just accept difference we celebrate it we support it and we thrive on it for the benefit of our employees our products and our community. Brattleboro Food Coop is proud to be an equal opportunity employer.
Keyword: Summer Catering
Employment Type
Full-Time
