Assistant Manager - Restaurant Bar
Assistant Manager - Restaurant Bar
Posted on :
29-03-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
We are seeking a dynamic and experienced Assistant Manager for our Restaurant & Bar located in the vibrant city of Mysuru India. As an integral part of our management team you will help oversee daily operations ensure exceptional customer service and contribute to the overall success of our establishment.
- Assist the General Manager in overseeing daily restaurant and bar operations
- Supervise and motivate staff to maintain high standards of service and efficiency
- Manage inventory placing orders and controlling costs to maximize profitability
- Ensure compliance with food safety regulations and maintain a clean safe environment
- Handle customer inquiries complaints and feedback professionally and efficiently
- Assist in creating staff schedules and managing payroll
- Implement and maintain quality control procedures for food and beverage service
- Collaborate with the kitchen team to develop and update menus
- Train new employees and provide ongoing coaching to existing staff
- Assist in organizing and executing special events and promotions
- Monitor and analyze sales data to identify areas for improvement
Qualifications :
- 23 years of experience in restaurant or bar management
- Previous supervisory experience in a fastpaced hospitality environment
- Proficiency in restaurant management software and Point of Sale (POS) systems
- Strong knowledge of food safety and hygiene standards
- Excellent customer service and interpersonal skills
- Proven ability to lead and motivate teams
- Strong problemsolving and conflict resolution skills
- Proficient in inventory management and cost control techniques
- Knowledge of local cuisine and beverages
- Understanding of food and beverage cost control principles
- Familiarity with local liquor laws and regulations
- Bachelors degree in Hospitality Management or related field (preferred)
- Food Safety Certification
- Flexibility to work evenings weekends and holidays as required
- Ability to multitask and thrive in a highpressure environment
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
