Responsibilities:
- Operate appropriate cleaning equipments and utilize proper cleaning chemicals safely.
- Wash mop and polish the floors of assigned restaurant areas.
- Dust and wipe all counters shelves and tables as required.
- Inspect and unclog all sink drains and remove garbage efficiently.
- Report shortage of equipments and supplies to supervisor and ensure their requisition.
- Interpret and follow safety regulations and restaurant policies.
Qualifications :
Qualifications:
- Strong experience in delivering restaurant cleaning and maintenance services
- Immense knowledge of janitorial and kitchen cleaning practices
- Extensive knowledge of handling chemicals and using cleaning tools
- Familiarity with department policy and sanitation regulations
- Ability to interpret and respond to guests service needs politely and promptly
- Ability to protect confidentiality of customers information and sensitive restaurant data efficiently.
- Minimum of SSCE/WAEC Certificate. Maximum of ND Certificate.
- Must be a Male
- Must be residing on the Island or be willing to work around Bodija Ibadan
Additional Information :
Candidates who do not meet the above criteria need not apply. If you meet the above criteria please send your Curriculum Vitae not later than 2Weeks to the date of this publication.
Remote Work :
No
Employment Type :
Fulltime