- Supervise the function of the kitchen team facilities and costs hence contribute towards maximizing the overall Food & Beverage departments profit.
- To ensure that the preparation and presentation of food complies with the standards.
- To rearrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed.
- Ensure that company and statutory hygiene standards are maintained.
- Responsible for the production preparation and presentation of all food items in the assigned function to ensure highest quality at all times.
- Handle additional responsibilities as and when delegated by the Management.
- Control and analyze on an ongoing basis the following:
- Quality levels of production and presentation
- Guest satisfaction
- Operating food cost
- Cleanliness Sanitation and Hygiene.
- Responsible for the preparation of menus under the direct supervision of Executive Sous Chef taking into consideration of the following:
- Local requirements
- Competition
- Trends
- Availability of ingredients &
- Food cost.
- Ensure to maintain appropriate grooming standards hygiene and code of conduct of the team.
Additional Information :
Employee benefit card offering discounted rates at Accor hotels worldwide.
Develop your talent through Accors learning programs.
Opportunity to grow within your property and across the world!
Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental Social and Governance (ESG) activities.
Remote Work :
No
Employment Type :
Fulltime