Bakery Quality Control Specialist
Bakery Quality Control Specialist
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
SUMMARY
QC Technician oversees regulatory and quality compliance in bakeries including QC monitoring and issue reporting. It also involves contributing to bakery R&D efforts working with consultants to develop new products.
JOB DUTIES (include but are not limited to the following):
- Monitor and support the implementation and maintenance of whole Quality Management System. Those programs are but not limited to: record keeping allergen pest control temperature of coolers and freezers preop internal audit and quality control.
- Monitoring the daily QC activities to ensure they are performed to the published procedures and are properly documented.
- Visit corporate and franchise stores to support and educate bakery teams/ kitchen managers.
- Regulate quality control of each bakery.
- Identification of any quality problems and recommend changes in quality standard where necessary.
- Working with consultants on innovating new potential products for the brand.
- Testing new recipes in the test kitchens.
- Data entry using common computer database software (Excel Access or equivalent).
QUALIFICATIONS & SKILLS:
- Prior bakery experience is required with preferred experience in bakery industry research and development.
- Knowledge of baking various types of bread and baking and decorating cakes.
- Associate Degree or Bachelors degree or equivalent years of work experience
- 35 years of combined experience in food or ingredients and manufacturing.
- Knowledge of GMPs and HACCP.
- Basic understanding of food production fundamentals
- Proficiency in MS Office Products (Outlook Word Excel & PowerPoint) and basic computer skills.
- Excellent verbal and written communication skills.
- Ability to read and interpret procedure manuals and regulatory documents and to write reports.
- Ability to effectively present information and respond to questions from management level.
- Demonstrate ability to manage and prioritize multiple tasks and demands working with minimum supervision.
- Detail oriented excellent record keeping and documentation skills
Employee Benefit
- Health Insurance options: PPO Medical Dental Vision covered (Company 100 paid) *insurance starts on the very 1st date.
- Life Insurance (Company 100 paid)
- Flexible Time (starting time can vary everyday)
- Short Term and LongTerm Disability Leave (short term 100 covered)
- Lifestyle Allowance (up to net $70 per Month)
- Cellphone reimbursement eligible
- Employee Discounts 40 off company products & services)
- 401(k) 5 Match (no vesting period! from Day 1
- Paid Time Off (generous and increases by tier!: Max ceiling of 180 hours PTO 15 days) the 1st year and increases by tier.
- Wellness Day: 40 Hours (Use it or Lose it System)
- Paid Maternity Leave (paid 100 for 12 weeks)
- Paid Secondary Caregiver Leave (up to 2 weeks)
- Paid Creative Leave
- Paid Holidays 11 days)
- Educational Benefit
- Employee Club Activities
- & Much More!
Experience:
- Baking: 2 years (Required)
Willingness to travel:
- 25 (Required)
Employment Type
Full Time
