Line Cook PT
Line Cook PT
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Job Description
Working Title: Line Cook PT
Employment Status: PartTime
Starting Hourly Rate: 16.50
Address: 565 Richmond st ChathamKent ON N7M 1R2
New Hire Schedule: Varying Schedule
You might not know our name but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world with 625000 employees.
Youll find us in schools colleges hospitals office buildings senior living communities tourist attractions sports venues remote camps and military installations and more. Were in all major cities at remote work sites and everywhere in between doing business in Canada and 50 other countries where you can learn and grow. Join us now and point your career forward!
Why work with Levy Canada Operating in over 200 locations across North America Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences at arenas convention centres entertainment venues and more.
From suites and concessions to highprofile events we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.
Job Summary
How you will make an impact:
You will be responsible for supporting our kitchen with food prepping cooking cleaning or plating tasks.
As a Line Cook you will:
- Prepare highquality food items according to standardized recipes and instructions to meet production delivery and service schedules
- Serve meals or prepare for delivery by using correct portioning meeting outlined standards ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items
- Use established ticket collection procedures during service. Responsible for records from area worked during service periods
- Clean kitchen after preparation and serving maintaining high standards of cleanliness. Store or discard excess food in accordance with safe foodhandling procedures
- Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards
- Operate and maintain kitchen equipment as instructed
- Assist in production planning record keeping and reporting as required
- Assist in the ordering and receiving of all food and supplies as required
- Report needed maintenance faulty equipment or accidents to the supervisor immediately
About you:
- Proven cooking experience including experience as a line chef restaurant cook or prep cook
- You must have a valid Food Handler Certificate or provincial equivalent
- Certificate from a recognized cooking school
- Excellent understanding of various cooking methods ingredients equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industrys best practices
- Able to work independently and as part of a team
- Excellent written and verbal communication skills
- Physical ability to carry out the duties of the position
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates without regard to race colour citizenship religion sex marital / family status sexual orientation gender identity aboriginal status age disability or persons who may require an accommodation to apply.
For accommodation requests during the hiring process please contact for further information.
Employment Type
Part-Time
