Dining Services Temporary Positions - Academic Year 2021-2022
Dining Services Temporary Positions - Academic Year 2021-2022
Posted on :
17-03-2025
Employer Active
1 Vacancy
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Job Description
Primary Responsibilities
Opportunity to work several shifts/week (up to 20 hours) in one (or more) of the Universitys dining units. Work includes assisting with food prep and staffing a variety of food stations within the units cleaning stocking and dish washing. Work hours are parttime flexible shifts and include day evening and weekends.
Minimum Qualifications
Positive customer service skills and ability to read write and follow directions required. Ability to operate standard cooking and dish washing equipment as well as ability to work with chemicals for cleaning required. Must be 16 years of age or older.
Preferred Qualifications
Prior experience is helpful but not required.
Opportunity to work several shifts/week (up to 20 hours) in one (or more) of the Universitys dining units. Work includes assisting with food prep and staffing a variety of food stations within the units cleaning stocking and dish washing. Work hours are parttime flexible shifts and include day evening and weekends.
Minimum Qualifications
Positive customer service skills and ability to read write and follow directions required. Ability to operate standard cooking and dish washing equipment as well as ability to work with chemicals for cleaning required. Must be 16 years of age or older.
Preferred Qualifications
Prior experience is helpful but not required.
Employment Type
Temp
Key Skills
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