DIRECTOR OF DINING SERVICES II - Marist College - Poughkeepsie NY
DIRECTOR OF DINING SERVICES II - Marist College - Poughkeepsie NY
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
$ 65000 - 75000
1 Vacancy
Job Description
Position Title:reqjobTitle
Salary:$65000 $75000
At Gourmet Dining & Chartwells Higher Education people are at the core of our business. Together we build innovative food service concepts and serve fresh local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nations Restaurant News at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
Job Summary
The Director of Dining Services is an exciting opportunity for an energetic entrepreneurial manager who is constantly seeking a better way to conduct business in leading the food service operations for the students and faculty at Marist College.This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservicerelated activities; including care (retail cafeteria catering etc) quality improvement sanitation infection control and all clientrelated activities.
Key Responsibilities:
- Manages salaried managers and hourly associates in the Food Service Department
- Oversees the overall direction coordination and evaluation of the account
- Interviews hires and trains associates; plans assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
- Prepares and manages annual budget
- Utilize company systems for completion of required daily/weekly/monthly reports such as inventory cash reports production records payroll/timekeeping etc.
- Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation presentation sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
- Other duties as assigned
Preferred Qualifications:
- B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
- Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
- Strong knowledge of food and catering trends with a focus on quality production sanitation food cost controls and presentation
- Previous P&L accountability or contractmanaged service experience is desirable
- Strong supervisory leadership management and coaching skills
- Strong communication skills both written and verbal
- Ability to communicate on various levels to include management client customer and associate levels
- Excellent financial budgetary accounting and computational skills
- Proficient computer skills to include; various computer programs Microsoft Office programs email and the Internet
- ServSafe Certified
Apply to Gourmet Dining today!
Gourmet Dining is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants including those with a criminal history (including relevant driving history) in a manner consistent with all applicable federal state and local laws including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance the San Francisco Fair Chance Ordinance and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Associates at Gourmet Dining are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Gourmet Dining maintains a drugfree workplace.
Req ID:1358634
Gourmet
SHANNON MOORE
Required Experience:
Chief
Employment Type
Full Time
