Primary Purpose Of Position
The Orange County Food Security Coordinator spearheads efforts at both the County and community levels to enhance food access and implement food policy initiatives and practices in Orange County. This position entails administrative responsibilities overseeing and coordinating the continuous planning development implementation and evaluation of a comprehensive countywide initiative. The primary goal is to tackle food insecurity and improve access with the overarching aim of establishing an equitable resilient and sustainable food economy that enables residents to access affordable and nutritious food. The Coordinator collaborates closely with internal County and external community partners playing a pivotal role in creating a Food Security Network and coordinating teams focused on collective action for food security initiatives. Furthermore the Coordinator will contribute to the development and ongoing implementation of a food system assessment and plan programs and services tailored to Orange Countys needs.
Minimum Requirements
Masters degree from an accredited university in agricultural education extension education human services food systems food policy communication community development. Or Bachelors degree in a related field with five years of relevant experience with a cumulative grade point average of 2.5 overall or a 3.0 in the major field of study (based on a 4.0 scale) with an understanding that a masters degree will be pursued. Other Qualifications: Ability to work and interact with diverse populations. Skills in leadership communication networking budgeting and public relations. Computer literacy (proficiency in MS Excel PowerPoint Word and Office) Strong oral and written communication skills as well as strong interpersonal skills. Ability to handle multiple demands and set priorities. Valid Drivers license and personal transportation. Ability to travel and work after hours/weekends as needed. Must be able to lift and carry training supplies and equipment needed for farm demonstrations and workshops.
Preferred Years Experience Skills Training Education
A minimum of five years of relevant experience. Experience planning programs and working in diverse communities. Experience working effectively as a team member. Ability to manage time and resources. Experience and knowledge in mass media marketing and presentations. Skills in leadership budgeting and public relations. Knowledge and background regarding food access and policy development. Strong organizational leadership and planning skills. Excellent verbal and written communication skills. Ability to develop and maintain positive productive and effective relationships and partnerships. Ability to expand funding opportunities for food security initiatives and projects. Demonstrated ability to facilitate meetings workshops and discussions to bring diverse viewpoints together to work towards a common goal.
Required Experience:
IC