BusserFood Runner
BusserFood Runner
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Salary Not Disclosed
1 Vacancy
Job Description
COMPANY DESCRIPTION
Nobu Miami is the Miami outpost of Chef Nobu Matsuhisas new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru Argentina and around the world to create a whole new trend in Japanese cuisine bringing a burst of excitement to the already famed scene of Miami Beach.
Located in the Nobu Hotel at Eden Roc Nobu adds an extra level of class and sophistication to the iconic hotel. Nobu Miami now offers patio seating as well as an exclusive Teppan Room. Nobus signature dishes such as Yellowtail with Jalapeo and Black Cod Miso are served to throngs of fans proving that in the end it is all about the food.
Nobu Miami Beach Restaurant believes that all employees are entitled to Equal Employment Opportunity and that the success of the Restaurant is primarily dependent our employees. We do not discriminate against employees or applicants for employment because of race color citizenship status national origin ancestry gender sexual orientation age religion creed disability marital status veteran status genetic predisposition genetic carrier status or any other characteristic protected under applicable federal state or local law. This policy applies to all employment practices of the Restaurant including but not limited to recruiting hiring (or failure to hire) placement promotions transfers training compensation fringe benefits demotions layoffs and harassment sexual or otherwise in the workplace.
JOB DESCRIPTION
Nobu Miami is looking to expand their Front of House team. Nobu Bussers and Food Runners provide exceptional dining service to customers in a courteous efficient and accurate manner with a sincerely pleasant and professional demeanor. He or she helps the servers to serve food and drinks following established guidelines procedures and policies for food and beverage safety controls as prescribed by company standards. Other duties including setting and resetting the dining room tables to maximize prompt table availability for our guests. He or she remove plates glassware and silverware when guests have completed their meal and quickly and efficiently resets and restocks the table for new guests. Nobu Bussers and Runners are polite and friendly to guests wait staff and management and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times.
The ideal candidate for this position has a minimum of one year of relevant experience.
COMPENSATION
- Hourly Tips
RESPONSIBILITIES
- Ensures that work areas are clean and that equipment tools and supplies are properly stored
- Clears tables and used dishes glasses and silverware and resets between customers
- Follows safety and sanitation rules and practices
- Ensures compliance with all applicable federal and state laws and all company policies
- Runs food from kitchen to guests table and provides accurate description of dish to customers
- Maintains complete knowledge of the restaurant features cuisine general information and hours of operations
QUALIFICATIONS
- High school diploma or high school equivalency diploma preferred
- Previous experience preferred
- Excellent communication skills verbal and written
- Able to bend kneel squat stand and lift heavy objects as needed
- Able to work days evenings weekends and holidays
BENEFITS
- Insurance Benefits: Health Dental Vision Life and Disability for Full Time Employees
- 401K
Employment Type
Full-Time
