Head Chef
Head Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Do you live and breathe the kitchen energy and create an environment full of innovation for others
Are you also passionate about delivering great food for guests
You will enjoy exclusive benefits specific to the sector and beyond as well as strong recognition for your daily commitment.
Job Description
We are seeking an experienced Head Chef to oversee both the Novotel and ibis here in Southampton who will lead the way in creating kitchens to be proud of. Youll be full of inspiration instilling the passion that ensures all the food that leaves the kitchens is of the highest standard. Managing all areas of the kitchen you will become an integral part of our kitchen team at the Novotel & Ibis combined Hotels in Southampton.
Train and inspire your team to deliver food to be proud of.
Maintain high standards of quality presentation and hygiene.
Energetic adaptable and passionate about Modern British cuisine.
Strong leadership and organizational skills.
Minimise wastage and encourage creative thinking.
Ensure good kitchen planning to enable a troublefree service and customer satisfaction
Main responsibilities:
- A genuinely enthusiastic Head Chef who has a passion about food standards and customer service
- Able to cook freshly prepared food with an eye for detail and presentation.
- A strong leader with the ability to lead coach and develop your team
- Financially aware and able to manage/work to budget
- Able to compile staff rotas for the kitchen ensuring adequate coverage for each shift.
- Ensure the correct ordering of foods to match the demand of daily menu needs.
- To carry out full stock takes in accordance with Company Standards.
- To be aware of and comply with Company and Legal requirements relating to fire safety and hygiene.
- To be smart and presentable at all times in the uniform provided for you by the Company. To be punctual and to ensure high standards of personal hygiene at all times.
- Able to work well under pressure remaining calm at all times
Working Hours
- As per the business needs and demands. Ability to work mornings evenings and late nights including weekends.
Benefits
- Discounted hotel nights plus 30 off Food and Beverages (subject to individual outlets)
- High street discounts
- Free onsite parking
- Free uniform
- Company Pension
Qualifications :
- Qualified Head Chef
- 5 to 10 years professional experience in a range of contexts and good knowledge of food delivery
- Recognised management skills
- Computer literate (Windows environment) PMS and an aptitude for new technologies
- Languages: fluent in English
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
