Work hand in hand with the Michelinstarred Chef and Gault Millau Chef of the Year 2024 Egon Heiss.
We are looking for people with:
- Professional experience in a comparable position
- Passion for work
- Initiative and team work approach
- A cordial and honest spirit
- A responsible way of working
- Experiences in the different preparation methods the handling of highquality ingredients as well as internal processes
Additional Information :
- An exciting and challenging range of tasks in the Michelinstarred restaurant and the hotel restaurant
- A place where you can develop with the possibility to gain numerous new impressions in an exclusive hotel
- A small hotel with 30 motivated and warmhearted employees who are at your side with help and advice; friendships are formed
- Contact with guests from all over the world in 2024 from 50 nations
- Free accommodation in single room & board
- Reduced employee rates in the other Relais & Chteaux Hotels
- Workplace in a region with high recreational value and quality of life
Remote Work :
No
Employment Type :
Fulltime