Director of Bars
Director of Bars
Posted on :
27-02-2025
Employer Active
1 Vacancy
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Job Description
We are seeking an enthusiastic and visionary Director of Bar to join our team in Fairmont Tokyo Japan. As the Director of Bar you will be responsible for overseeing the daytoday operations of our bar venues developing innovative beverage programs and ensuring exceptional guest experiences.
- Lead and inspire bar staff to deliver outstanding customer service and maintain high standards of quality
- Develop and implement creative beverage menus that align with current trends and guest preferences
- Oversee inventory management cost control and budgeting for all bar operations
- Collaborate with other departments to ensure seamless integration of bar services with overall hotel operations
- Ensure compliance with local liquor laws health and safety regulations and company policies
- Analyze sales data and customer feedback to continuously improve bar performance and guest satisfaction
- Organize and oversee special events promotions and themed nights to enhance the bars appeal
- Maintain relationships with vendors and negotiate contracts for beverage supplies
- Implement staff training programs to enhance product knowledge and service skills
- Stay informed about industry trends and incorporate innovative practices into bar operations
Qualifications :
- Minimum of 3 years of experience in a beverage management role preferably in a highend hospitality setting
- Proven track record of leadership and team management in a bar or restaurant environment
- Excellent knowledge of beverages including cocktails spirits wines and nonalcoholic options
- Strong financial management skills including budgeting and cost control
- Exceptional communication and interpersonal skills
- Detailoriented with a customerfocused approach
- Proficiency in inventory management systems and pointofsale software
- Familiarity with food and beverage trends and ability to create innovative drink menus
- Knowledge of Japanese liquor laws and regulations
- Experience in 5star hotels or similar upscale establishments
- Ability to work flexible hours including evenings weekends and holidays
- Bachelors degree in Hospitality Management or related field preferred
- Relevant industry certifications (e.g. Certified Sommelier WSET) are a plus
- Knowledge of Japanese language and culture is highly advantageous
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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