Chef De Partie
Chef De Partie
Posted on :
27-02-2025
Employer Active
1 Vacancy
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Job Description
We are recruiting a Chef De Partie for a wellestablished fresh food pub in Edinburgh. The ideal candidate will have rosettelevel experience and a passion for highquality cooking.
Requirements
Minimum 2 years experience in a fresh food pub or restaurant.
Background in rosettelevel kitchens with a focus on quality and consistency.
Ability to manage a section of the kitchen efficiently.
Strong understanding of food preparation hygiene and safety standards.
Passion for creating highquality dishes under pressure.
Benefits
14.50 per hour ( 37700 annually based on a 50hour week).
Opportunity to work in a highquality fresh food kitchen.
Creative input on menus and sourcing local ingredients.
Stable and longterm opportunity with a respected business.
This is a fantastic opportunity for a Chef De Partie looking to develop their career in a dynamic and professional kitchen environment.
Minimum 2 years experience in a fresh food pub or restaurant. Background in rosette-level kitchens with a focus on quality and consistency. Ability to manage a section of the kitchen efficiently. Strong understanding of food preparation, hygiene, and safety standards. Passion for creating high-quality dishes under pressure.
Employment Type
Full Time
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