Restaurant Manager
Restaurant Manager
Posted on :
10-02-2025
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Job Description
Job Description: Restaurant Manager
Location: Cumbria England
Job Type: Fulltime
Salary: £31000 per annum
Key Responsibilities:
- Oversee the daily operations of the restaurant ensuring high standards of food quality and customer service.
- Manage staff including hiring training scheduling and performance evaluations.
- Develop and implement strategies to improve profitability and customer satisfaction.
- Maintain compliance with health and safety regulations and ensure a clean and safe environment for staff and guests.
- Handle customer inquiries feedback and complaints in a professional manner.
- Coordinate with suppliers for inventory management and ordering of food and equipment.
- Prepare and manage budgets forecasts and financial reports.
- Plan and host special events and promotions to increase restaurant visibility and revenue.
Essential Qualifications:
- Strong leadership and management skills.
- Excellent communication and interpersonal abilities.
- Proficient in financial management and budgeting.
- Understanding of restaurant operations and food service management.
Desired Experience:
- Previous experience in a restaurant management role is preferred.
- Experience in the hospitality industry particularly in food service.
- Knowledge of current trends in the restaurant industry.
Salary & Benefits:
- Annual salary of £31000.
- Opportunity to work in a beautiful location.
- Professional development and training opportunities.
- Potential for performancebased bonuses.
Join our team and lead a dedicated team to provide exceptional dining experiences in a stunning setting!
Employment Type
Full Time
Key Skills
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