Demi Chef De Partie - Pastry
Posted on :
23-01-2024
Employer Active
1 Vacancy
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Job Description
Job Description
Company Description
Novotel Bahrain Al Dana Resort is an international class Resort that combines traditionally-elegant Arabic architecture with a modern touch. This deluxe resort is located in the heart of the Kingdom's diplomatic and business area.
Job Description
- Assist in the preparation and cooking of menu items as directed by the Chef de Partie
- Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
- Prepare and produce a variety of pastries and desserts.
- Create seasonal and innovative dessert menus.
- Maintain ingredient freshness and quality.
- Supervise and mentor junior pastry staff.
- Ensure cleanliness and adherence to food safety guidelines.
- Stay updated on pastry trends and techniques.
- Assist in inventory management and cost control
Qualifications
- Your experience and skills include
- Able to work in a high-pressure environment
- Service focused personality is essential
- Excellent interpersonal and communication skills; a team player
- Add diplomas/certifications required if needed
Employment Type
Full Time
Department / Functional Area
Key Skills
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