Kitchen Jobs in Japan
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Demi Chef De Partie Japanese Restaurant Banquet Ki...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis 1 Or Commis 2 Japanese Restaurant Banquet W...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Cook Japanese Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARY**日本語スキル必須 / Japanese language skill is a must.**Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standar...
Chef De Partiedemi Chef De Parite Banquet Cold Kit...
Marriott Hotels Resorts
DescriptionWelcome to Bvlgari Hotel TokyoChef Niko Romito creates the menus offering the Hotel overall.Chef Romito is one of the worlds most celebrated chefs with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for the Worlds 50 Best Restaurants.For Bvlgari Hotels & Resorts Chef R...