Culinary Experience Jobs in Japan
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111 Jobs Found | Sort By : Relevance | Posted Date
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Cook
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Food And Beverage Server-lead
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYServe food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions the length of wait recook orders and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of w...
Club Lounge Supervisor
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPromote staff engagement and team work to provide optimum service so that guest needs are met in the Rooms and Food & Beverage operations. Within Food and Beverage operations: Complete opening and closing duties including setting up necessary supplies and tools cleaning al...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYMISSION/使命Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining t...
Executive Chef, Hilton Nagoya
Hilton
EOE/AA/Disabled/VeteransThe Executive Chef will collaborate the Director of Food and Beverage to further build upon the hotels high standing Food and Beverage reputation. This will be achieved through efficient and consistent Culinary operations management a thorough understanding of market conditio...
Executive Chef, Hilton Nagoya
Hilton
What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values which follow:Previous relevant experience as an Executive Chef or...
Executive Chef, Hilton Nagoya
Hilton
What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values which follow:Previous relevant experience as an Executive Chef or...
Cook (jpn)
Wyndham Hotels & Resorts
We Put the World on VacationTravel Leisure Co. is the worlds leading vacation ownership and travel membership company with a dynamic and growing portfolio of resort travel club and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. I...
Conrad Osakapastry Chef Supervisor
Hilton
EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...
Conrad Osakapastry Chef Supervisor
Hilton
What are we looking forA Master Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate.2-3 years as Pastry Chef in a...
Conrad Osakapastry Chef Supervisor
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Cook (full Time)
Compass Group Careers
Location: TSUWe are hiring immediately for a FULL TIME COOKposition.Address:Texas State University-700 Moore Street Bldg 30 San Marcos TX 78666Note: online applications accepted only.Schedule:FT; Must have flexible schedule.Requirement:Kitchen and/or Culinary experience in commercial kitchen; 1 year...
Food & Beverage Manager- Japanese Speaker
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Japanese Head Chef Conrad Nagoya
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravelerswho stay with us every year a welcome they will never addition to our flagship brand...
Japanese Head Chef Conrad Nagoya
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravelerswho stay with us every year a welcome they will never addition to our flagship brand...
Japanese Head Chef Conrad Nagoya
Hilton
What are we looking forA Japanese Head Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviors skills and values that follow:High school graduate.At least 15 years of Kitchen ex...
Japanese Head Chef Conrad Nagoya
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Japanese Head Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviors skills and values that follow:High school graduate.At leas...
Tomozuna Kitchen Sous Chefsupervisor
Hilton
EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...
Tomozuna Kitchen Sous Chefsupervisor
Hilton
What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 years as cook in a Chinese /...
Floor Manager The Bvlgari Bar
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...