Knife Skills Jobs in Jamaica

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries baked goods and confections by following a se...

Lead mentor and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage rotation quality and appearance. Ensure compliance with applicable health codes and regulations. Est...