Menu Planning Jobs in Italy
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F&b Outlet Manager
Marriott Hotels Resorts
DescriptionEXACTLY LIKE NOTHING ELSE: JOIN THE VISION AT THE HOTEL PRINCIPESSA FORTE DEI MARMIForte dei Marmi A New Chapter in Hospitality At the Autograph Collection we believe in the power of the individual story. Hotel Principessa Forte dei Marmi is our newest narrativea bold architectural sta...
Assistant Restaurant Manager Jw Marriott Venice Re...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...
Restaurant Gm, W Sardinia
Marriott Hotels Resorts
DescriptionJOB SUMMARYPlays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu...
Executive Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
School Meals Accelerator Business Support Associat...
World Food Programme
DEADLINE FOR APPLICATIONS7 December 2025-23:59-GMT01:00 Central European Time (Rome)The School Meals Accelerator (the Accelerator) is a new initiative under the School Meals Coalition launching in 2026 to support low- and lower-middle-income countries in scaling up and strengthening their national s...
Junior Food Systems Specialists
Food And Agriculture Organization Of The United Nations
IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal deviceFAO is committed to achieving workforce diversity in terms of gender nationality background and culture.Qualified female applicants qualified nationals of non-and under...
Restaurant Manager
Accorhotel
We are seeking a dynamic and experienced Restaurant Manager to lead our restaurant operations in a luxury hotel or upscale dining environment. As the Restaurant Manager you will be responsible for overseeing all aspects of the restaurant ensuring the delivery of exceptional guest experiences operati...
Executive Chef, W Sardinia
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Restaurant Gm, W Sardinia
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Restaurant Manager, W Sardinia
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Executive Chef (mfd) Starting Mid Of April Falkens...
Falkensteiner
Welcome Home in Licata!Do you want to work for a renowned family business and a dynamic hotel group with more than 30 hotels & residences in Europe Do you want to Welcome Home! instead of a sterile atmosphere Do you want to be actively involved in the collaboration and not just go with the flow Do y...
Commis Di Cucinaassistant Cook Bellevue Hotel & Sp...
Relais & Châteaux
Allinterno del Ristorante: supporta il capo partita durante le fasi di preparazione dei piatti crea e presenta i piatti conformemente alle schede tecniche e in funzione delle disposizioni del responsabile partecipa al ricevimento delle merci e allo stoccaggio è responsabile della qualità del proprio...