IT System Operations and Maintenance Jobs in Indonesia
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53 Jobs Found | Sort By : Relevance | Posted Date
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Finance Operations
Moladin
Responsibilities Process loan payments and repayments in system.Monitor and update AR across multiple lenders.Perform AR reconciliation cross-collateral checks and monitoring of top-up pledge and unpledge transactions.Prepare loan drawdown data AR reports exchange letters and bank documentation.Gene...
Beverage Manager
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYInspect grooming and attire of staff and rectify any deficiencies. Communicate with guests other employees and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability service safety and well be...
Chef De Partie Banquet (cold)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...
Chef De Cuisine Japanese Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Chef De Cuisine All Day Dining
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Chef De Partie-four Points By Sheraton Batam
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Demi Chef De Partie-four Points By Sheraton Batam
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Demi Chef De Partie-french Mediterranean Restauran...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYThe Demi Chef de Partie supports the Chef de Partie in managing a specific kitchen section ensuring the preparation and presentation of high-quality FrenchMediterranean cuisine. This role requires strong technical cooking skills attention to detail consistency and a passio...
Production Quality Engineer
Ecolab
The Production Quallity Engineer will be responsible for all metrics of safety quality productivity cost and people development for a production area across shifts. Demonstrate your ability to lead a winning team and manage the daily manufacturing operations of lines or shifts to ensure that the man...
Production Quality Engineer
Ecolab
What You Will Do: To assist in implementing new EBS system in the Production area be a hands-on team member to ensure all required steps and data are posted accurately in EBS system. Work closely with production operators leaders management staff and co-workers to ensure the establishment of product...
Chef De Partie (cdp) Hot
Accorhotel
Operation Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the...
Chef De Partie (cdp) Cold
Accorhotel
Operation Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the...
Chef De Partie Butcher
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie Add
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie-bel Etage The St. Regis Jakarta
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPlays a pivotal role in delivering an elevated culinary experience that reflects the sophistication refinement and excellence of a five-star luxury hotel. Responsible for overseeing a designated kitchen section this position ensures that every dish served throughout the da...
Beverage Manager & Mixologist
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak perio...
Chef De Partie Indonesian
Marriott Hotels Resorts
DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...
Chef De Partie Japanese Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...
Chef De Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...