Sanitation Jobs in Chennai

Overview:As a Commi Chef 2 at our 28996 location you will play a crucial role in supporting the kitchen team in preparing and presenting highquality dishes. You will work under the guidance of our experienced chefs and contribute to the overall success of our culinary operations.Key R More...

Food and Beverage AssociateOverview:The Food and Beverage Associate plays a crucial role in our organization by providing exceptional customer service and ensuring efficient food and beverage service operations. They are responsible for delivering highquality dining experiences to our More...

A Chef de Partie also known as a Line Cook or Station Chef is a crucial role in a professional kitchen responsible for a specific section or station. This position requires culinary expertise organizational skills and the ability to work in a fastpaced environment. The Chef de Partie More...

Conduct webinar & educating about nutrition and addressing health needs. Develop meal and nutrition plans according to Analysing data & information. Counsel the employees on health issues & maintain analysis report. Coordinate with employees for Pre & post More...

A Sous Chef is a key position in a professional kitchen typically serving as the secondincommand to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a com More...

Support budgeting and bookkeeping procedures Create and update records and databases with personnel, financial and other data Track stocks of office supplies and place orders when necessary Submit timely reports and prepare presentations/proposals as assigned Assist colleagues whenev More...

Our Client is one of the oldest Company operating in the Sweeteners and Nutraceuticals space. It has a diversified portfolio of products including bioproducts nutraceuticals and cogeneration of power. It is also a leader in organic farming and sustainable agriculture. Educational Qua More...

Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordin More...

Demi Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. C More...

Team leader 1: (SWM Expert) Masters degree in Civil or Environmental Engineering with experience in urban infrastructure and strong background in municipal solid waste management is required. A minimum of 12 years of project management experience in urban infrastructure projects i More...

Roles & Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Regularly review product quality and r More...

GenRobotic Innovations specializes in the design and development of robotic solutions to address the most pressing social issues. Our best in class solutions combine the use of robotics and artificial intelligence in a seamless fashion. Bandicoot a cuttingedge solution that combines More...

A Food & Beverage Utility position typically involves providing support and assistance in various tasks related to the operations of a food and beverage establishment such as restaurants cafes bars catering services or similar businesses. The primary responsibilities may vary depe More...

A Chef de Partie also known as a Line Cook or Station Chef is a crucial role in a professional kitchen responsible for a specific section or station. This position requires culinary expertise organizational skills and the ability to work in a fastpaced environment. The Chef de Partie More...

Kitchen Steward Duties & Responsibilities To write an effective kitchen steward job description begin by listing detailed duties responsibilities and expectations. We have included kitchen steward job description templates that you can modify and use. Sample responsibilities for this More...

Position Facility ExecutiveNo of Vacancies 2Work location Bannerghatta road near dairy circleRole & responsibilities Train housekeepers on cleaning and maintenance tasks Oversee staff on a daily basis Check Work Stations and common areas including stairways a More...

Duty Manager Experience : 35 Years Job Description of Manager Handling operations on day to day basis. Key management includes Opening &Closing of shift (inpresence). Cash Management: includes issuing of daily floats handling cinema imprest shift banking shortage control etc More...

Dishwashing and Cleaning: Stewards are often responsible for washing dishes utensils and kitchen equipment. They ensure that all items are cleaned thoroughly and sanitized according to health and safety standards.Maintaining Cleanliness in the Dining Area: Stewards pla More...

The term Commi typically refers to positions in the culinary field specifically in the kitchen of a restaurant or a similar food service establishment. Commis are often categorized into different levels such as Commi I Commi II and Commi III indicating varying levels of experience and More...

Position Title: Executive ChefJob Description:We are seeking a creative and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The Executive Chef will be responsible for menu creation food preparation kitchen management staff supervision More...