IT System Training and Support Jobs in India

Demi Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What you will be doing:Actively share ideas opinions and suggestions to impro More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation.Lead and mentor a team of commis chefs and More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and prese More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

Line of ServiceAdvisoryIndustry/SectorNot ApplicableSpecialismManaged ServicesManagement LevelAssociateJob Description & SummaryA career within General Consulting services will provide you with the opportunity to help clients seize essential advantages by working alongside busines More...

5 years of experience on BT/BLE FW/Host development activity. 2. Thorough knowledge on BT/BLE spec protocol. 3. Strong in C/C. 4. Good knowledge on overall development process and deliverables. 5. Good team player 6. Good communication skills.Remote Work : No

Primary Responsibilities Responsibilities include direction and supervision of the kitchen team while ensuring highestlevel of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are mai More...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they wi More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

Main Duties:Administration:  Ensure that guests have service up to standards as of Novotel.Customer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Responsible for all food product related cost..Operational:Ensures that all work stations at the More...

PURPOSE OF POSITIONTo manage the overall operation of the restaurant following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.KEY ROLES & RESPONSIBILITIESMotivate discipline dire More...

Prepare and cook a wide variety of Indian dishes including North Indian South Indian and regional specialties.Supervise and train junior kitchen staff in food preparation cooking and presentation.Ensure consistent food quality and presentation as per hotel standards.Monitor portion an More...

Main Duties:Administration:  Ensure that guests have service up to standards as of Novotel.Customer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Responsible for all food product related cost.Operational:Ensures that all work stations at the b More...

JOB DESCRIPTIONAssistant Manager Indirect TaxationGodrej Properties Limited (GPL)Mumbai HOJob Title: Assistant Manager Indirect TaxationJob Type: Permanent FulltimeFunction: Finance & AccountsBusiness: Godrej Properties LimitedLocation: Mumbai HOAbout Godrej Industries Group (GI More...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food More...

Roles & Responsibilities :Experience in Model based development (MBD) Plant modeling m scripting and auto code generation using Matlab/Simulink.Autocode generation tools Simulink Coder/ Embedded coder/TargetLinkGood exposure to System modelling Control theory and Embedded Software More...