Hotel Management Jobs in Kasaragod District
Hotel Management Jobs in Kasaragod District
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As Food & Beverage Team Leader you will support the team with the smooth and efficient day to day operation of the outlets. Your role will include:Organize the daily operations of the Food & Beverage teamEnsure 5-star service quality across all F&B areas including our Rest More...
1. Sous chef - 2. Breakfast Chef -3. Junior Sous chef -4. Chef de Par-tie 5. Comm Chef 6. Chef de Rang 7. Sommelier - 8. Comm sommelier 9. Head Chef : Salary for the above all categories are : - 30000/annum plus service charge between 2000 - 3000/year More...
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