Consumer Durables Jobs in Hungary
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Chef De Partie Breakfast (st. Regis Budapest) Pre-...
Marriott Hotels Resorts
DescriptionST REGIS BUDAPESTCombining timeless glamour with a vanguard spirit St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis Hotel in New York by J...
Sushi Chef De Partie (st Regis Budapest) Pre-openi...
Marriott Hotels Resorts
DescriptionST REGIS BUDAPEST Combining timeless glamour with a vanguard spirit St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis Hotel in New York b...
Chef De Cuisine (st Regis Budapest) Pre-opening
Marriott Hotels Resorts
DescriptionST REGIS BUDAPESTCombining timeless glamour with a vanguard spirit St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis Hotel in New York by J...
Chef De Partie (st Regis Budapest) Pre-opening
Marriott Hotels Resorts
DescriptionST REGIS BUDAPEST Combining timeless glamour with a vanguard spirit St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis Hotel in New York b...
Chef De Cuisine Gordon Ramsay Bar & Grill
Marriott Hotels Resorts
DescriptionGordon Ramsay Bar & Grill is coming to the Central European region for the very first time!The restaurant is scheduled to open in the summer of 2026 within Dorothea Hotel Budapest Autograph Collection elevating the citys dining landscape with the arrival of one of the worlds most acclaime...
Junior Sous Chef (pastry)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...