About Hotlinez Of West Georgia
Four alarm hunger might drive some sandwich lovers to these restaurants. Firehouse Restaurant Group operates and franchises more than 500 Firehouse Subs sandwich shops in Florida and about 20 other mostly Southern states. The chain offers a variety of hot and cold sub-style sandwiches with names such as the Hook & Ladder and the Engine Company Sub. The menu also features soups, salads, and sides. About 30 of the eateries are company-owned, while the rest are franchised. Brothers and fire fighters Robin and Chris Sorensen started Firehouse Subs in 1994 after gaining popularity as firehouse cooks.
8 Job openings in Hotlinez Of West Georgia
40000 - 45000
REPORTS TO: Owner/FranchiseePOSITION SUMMARY STATEMENT:This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.PRINCIPLE ACCOUNTABILITIES:Ensure the restaurant is in full compliance to all More...
We are looking for a highly motivated and dependable person to be our meat slicer. Pay is 9.50 an hour with a .25 raise after your 90 days and another after 6 months of employment.RequirementsMust be dependableAvailability mondaysunday. (mostly weekends)18 years or olderreliable trans More...
REPORTS TO: General Manager/Assistant Manager/Shift LeaderPosition Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food and it has to be done right! The line is just thatthe front lines of More...
REPORTS TO: GENERAL MANAGER/ASSISTANT MANAGER/SHIFT LEADERPOSITION SUMMARY STATEMENT: The slicer is critical to the daily success of the restaurant and the back bone to daily operations.JOB REQUIREMENTS:Able to work in a fast paced environmentBe in to work as early as 7amMust be relia More...
REPORTS TO: General ManagerPOSITION SUMMARY STATEMENT:This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.Ensure the restaurant is in full compliance to all local More...
REPORTS TO: General ManagerPOSITION SUMMARY STATEMENT:This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.Ensure the restaurant is in full compliance to all local More...
REPORTS TO: General Manager/Assistant Manager/Shift LeaderPosition Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food and it has to be done right! The line is just thatthe front lines of More...
REPORTS TO: General Manager/Assistant Manager/Shift LeaderThe cashier position is critical to the daily success of the restaurant. Its a guest facing job; often the first touch point with the guest beyond the Welcome to Firehouse greeting.Job Requirements:Able to work in a fastpaced e More...
