Culinary Arts Jobs in Greece
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Culinary Science Adjunct
The Cia
The hiring rate for this position is as follows: Base rate of $5881; rate with Masters Degree is $6066; rate with Masters Degree and 2 years of college-level teaching experience is $6252. Hiring offers will be determined based on the final candidates education and relevant experience. The recruiter...
Chef De Partie (mw) – Avaton Luxury Beach Resort
Relais & Châteaux
Prepare and cook dishes within your assigned section following standardized recipes and specificationsAssist in the planning and development of new menu itemsSupervise and train junior kitchen staff in your sectionEnsure proper food storage handling and hygiene practices are followedMaintain a clean...
Kitchen Trainee (season 2026)
Santa Marina Axetee
DescriptionAt Santa Marina a Luxury Collection Resort Mykonos every experience is thoughtfully crafted and every career begins with purpose. We believe that great hospitality starts with curious minds open hearts and a genuine passion for creating memorable guest experiences.We are seeking a Kitchen...
Pastry Trainee (season 2026)
Santa Marina Axetee
DescriptionAt Santa Marina a Luxury Collection Resort Mykonos every experience is thoughtfully crafted and every career begins with purpose. We believe that great hospitality starts with curious minds open hearts and a genuine passion for creating memorable guest experiences.We are looking for a Pas...
Commis
Accorhotel
Your Role in the StoryAs a Commis Chef at LUURA you are a vital member of the kitchen team supporting the Chef de Partie and Demi Chef de Partie in delivering high-quality beautifully presented dishes. You play a key role in the smooth operation of the kitchenwhether at Mimi Kakushi or Lenea All Day...
Sous Chef (mimi Kakushi)
Accorhotel
Your Role in the Story As the Sous Chef at Mimi Kakushi you are the creative and operational backbone of the kitchen supporting the Head Chef in delivering an exceptional high-quality dining experience inspired by Japanese cuisine and culture. You lead by example on the floor ensuring precision cons...
Sous Chef (all-day Dining Restaurant)
Accorhotel
Your Role in the Story As the Sous Chef at LENEA (All-Day Dining restaurant) you are the operational and creative backbone of the kitchen supporting the Head Chef in delivering a dynamic high-quality all-day dining experience. Collaborating with Rikas concept you ensure that every dish reflects Lene...