Sanitation Jobs in Accra

Job Title: DishwasherThe dishwasher is responsible for maintaining cleanliness and sanitation standards in the kitchen area by washing dishes utensils pots pans and other equipment. They work as part of the kitchen team to ensure smooth and efficient operation during food preparation More...

Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program Form More...

We are looking for a Chef de Parte for a leading Hotel GroupJob Profile:Oversee and manage a specific section of the kitchen (e.g. sauces grill and pastry).Ensure all dishes from the assigned section are prepared to the highest quality standards.Prepare and cook dishes according to th More...

Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program Form More...

Overview:The role of the Sous Chef is critical to the success of our kitchen operations. The Sous Chef works closely with the Head Chef to ensure the smooth and efficient running of the kitchen. They are responsible for supervising the kitchen staff planning and directing food prepara More...

including dust mopping, damp mopping, sweeping, vacuuming, dusting, picking up larger objects off the floor, and spot cleaning glass and windows. ... Sets up, stocks, and maintains cleaning equipment and supplies. Monitors and maintains sanitation and organization of assigned areas.

Job Title: ChefThe chef is responsible for overseeing all aspects of food preparation cooking and presentation in a restaurant or food service establishment. They lead a team of kitchen staff ensure highquality culinary output and uphold food safety and sanitation standards. The chef More...

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products

Overview:The Commis plays a crucial role in the kitchen responsible for supporting the kitchen team in food preparation maintaining cleanliness and ensuring smooth kitchen operations. The Commis assists in preparing ingredients simple dishes and performs various tasks to support the k More...

Job Brief:BeauticianResponsibilities:FacialsWaxingThreads and styles eyebrows as requested.Provides manicures and pedicures.Fosters a relaxing and positive salon atmosphere.Ensures compliance with the highest sanitation standards.Skills Required:

Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness o More...

Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness o More...

Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness o More...

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team members in own section to achieve optimum quality Follows proper safety, hygiene, and sanitation practices at all times Ensures c More...

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team members in own section to achieve optimum quality Follows proper safety, hygiene, and sanitation practices at all times Ensures c More...

Overview:The Commi Chef 1 plays a crucial role in the kitchen assisting in the preparation and production of various dishes. They work under the supervision of senior kitchen staff and contribute to the smooth operation of the culinary department ensuring highquality and consistent fo More...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve More...

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate wit More...

Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness o More...

Warehouse managers work in warehouses where they supervise the receipt dispatching and storage of goods. Warehouse managers manage warehouse staff vehicles and other equipment and oversee security sanitation and administrative functions. meeting with clients virtually or during sales More...