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French Broad Outpost Ranch
Our Head Cooks position is the leader of the Hospitality team. Main area is the kitchen and lodge area which would include meals and cleanliness. The Head Cook prepares and serves 3 family-style meals per day during the seasons. Summer is usually 15-25 people served per day and other
Our Head Cooks position is the leader of the Hospitality team. Main area is the kitchen and lodge area which would include meals and cleanliness. The Head Cook prepares and serves 3 family-style meals per day during the seasons. Summer is usually 15-25 people served per day and other
