Chef Jobs in Palestine - Vacancies in Dec 2021 - Drjobpro.com :sortBy
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37+ Chef Jobs in Palestine

37+

Chef Jobs in Palestine

Chef Jobs in Palestine


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Displaying Results (37)

Chef

2 - 2
ILS 0 - 0
Palestine / 2 - 2 / ILS 0 - 0

At least 28 years old and above, and initial for married couples . Residents of Ramallah or from the northern region, Jenin Nablus, Tulkarm, and Qalqilya Experience of at least 3 years in restaurants Speed, activity, management, focus and enduring work pressure are among the most important requirements Good looking, good conduct The salary is determined in principle at the time of the interview, and the basic salary after the experiment . Married people over 28 years of age have priority in work . Work at Birzeit, BBQ Pizza . Not asking about the salary on the phone is determined in the interview in the restaurant Send a personal photo, age and any city on Whatsapp in the number provided Less

At least 28 years old and above, and initial for married couples . Residents of Ramallah or from the northern region, Jenin Nablus, Tulkarm, and Qalqilya Experience of at least 3 years in restaurants Speed, activity, management, focus and enduring work pressure are among the most important requirements Good looking, good conduct The salary i More..


Chef

3 - 3
ILS 130 - 160
Palestine / 3 - 3 / ILS 130 - 160

Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Less

Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)


Chef

2 - 2
ILS 130 - 160
Palestine / 2 - 2 / ILS 130 - 160

Cook food and make sure it is served on time and fresh. Commitment to serving meals according to the quantity and recipe agreed upon with the visitor management supervisor. Obligation to wear the chef's uniform, which is provided by the Museum. Follow and apply health and safety regulations, whether in preparing food or in storing food items, vegetables and meat. Reviewing recipes, ensuring the right ingredients and taste, making suggestions to improve the taste and quality of dishes, and modifying recipes to meet the needs of visitors, in coordination with the Visitors Management Supervisor. Monitoring the stock of food items, and reporting needs periodically. Use cooking utensils and equipment in a proper manner, and protect them from misuse. Preserve all property and equipment of the cafeteria, cooking utensils, dishes and related tools, and in the event of any malfunction in any device, inform the administration immediately. Less

Cook food and make sure it is served on time and fresh. Commitment to serving meals according to the quantity and recipe agreed upon with the visitor management supervisor. Obligation to wear the chef's uniform, which is provided by the Museum. Follow and apply health and safety regulations, whether in preparing food or in storing food ite More..


Sous Chef

2 - 2
ILS 130 - 160
Palestine / 2 - 2 / ILS 130 - 160

Full/part time position for either night or day shifts. Requires Hebrew and English proficiency, at least 1 year of experience or a course certificate. Must have a positive attitude and good kitchen skills. Less

Full/part time position for either night or day shifts. Requires Hebrew and English proficiency, at least 1 year of experience or a course certificate. Must have a positive attitude and good kitchen skills.


Kitchen

3 - 3
ILS 130 - 160
Palestine / 3 - 3 / ILS 130 - 160

food preparation under chef's direction, ensuring kosher standards are maintained, basic cleaning and dish washing, inventory control. Person must work well under pressure and be professional, efficient and flexible. Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Storing ingredients according to prescribed food safety regulations. Less

food preparation under chef's direction, ensuring kosher standards are maintained, basic cleaning and dish washing, inventory control. Person must work well under pressure and be professional, efficient and flexible. Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Wa More..


Kitchen Staff

3 - 3
ILS 130 - 160
Palestine / 3 - 3 / ILS 130 - 160

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Less

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries.


Hotel Kitchen Staff

3 - 3
ILS 130 - 160
Palestine / 3 - 3 / ILS 130 - 160

Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Storing ingredients according to prescribed food safety regulations. Assisting with the monitoring of inventory. Reporting all damaged or faulty equipment to the kitchen manager. Less

Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Storing ingredients according to prescribed food safety regulations. Assisting with the monitoring of inventory. Reporting all damaged or faulty equipment to the kitchen m More..


Cook

0 Year
Negotiable
Palestine / 0 Year / Negotiable

Preparing regular and special meals according to the food presentation menu. Determining the needs of food supplies in coordination with the main chef. Working in coordination with the Nutrition Department in preparing food. Ensuring the quality of the meals and ensuring the safety of the devices used in the process of preparing the meals. The ability to work within a team and bear the pressure of work Less

Preparing regular and special meals according to the food presentation menu. Determining the needs of food supplies in coordination with the main chef. Working in coordination with the Nutrition Department in preparing food. Ensuring the quality of the meals and ensuring the safety of the devices used in the process of preparing the meals. Th More..


Senior Devops Engineer

3
ILS Above 40,000
Palestine / 3 / ILS Above 40,000

3+ years of experience as DevOps, working in Linux environment and writing scripts in Python/NodeJS/Ruby/Go/Groovy. Production experience with Public Cloud & container orchestration systems. Deep understanding of IaC concepts and experience with tools such as Terraform, Cloudformation, Chef, Puppet, etc. Broad knowledge and experience with popular monitoring tools such as Prometheus, Datadog, Graphite, Newrelic, etc. Experience with administering large-scale web applications on modern platforms. Less

3+ years of experience as DevOps, working in Linux environment and writing scripts in Python/NodeJS/Ruby/Go/Groovy. Production experience with Public Cloud & container orchestration systems. Deep understanding of IaC concepts and experience with tools such as Terraform, Cloudformation, Chef, Puppet, etc. Broad knowledge and experience with More..


Devops Team Leader

5
Negotiable
Palestine / 5 / Negotiable

Previous experience in managing engineers. Experience in managing a production environment with fully automated processes. Deep knowledge and understanding with AWS cloud and the variant services. Experience with docker technologies: ECS, Kubernetes, Istio, Helm. Experience with automation tools like Terraform, Chef, Ansible. Working experience with monitoring tools such as New Relic, Prometheus, Grafana. Comfortable reading and writing code with a team in at least one of Bash, Go, Python, Nodejs. Less

Previous experience in managing engineers. Experience in managing a production environment with fully automated processes. Deep knowledge and understanding with AWS cloud and the variant services. Experience with docker technologies: ECS, Kubernetes, Istio, Helm. Experience with automation tools like Terraform, Chef, Ansible. Working experie More..