Catering Jobs in Tubas

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructio More...

A diploma or higher degree in a relevant catering or Barista. Proven combined experience in areas related to the topic of the training, with specific experience in Barista sector. Excellent interpersonal communication skills. Training experience with proven examples pf previous t More...

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environm More...

Providing excellent wait service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant patrons

Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization

Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination.

Recording various accounting entries, according to the applicable accounting program. Receiving orders and maintaining the quality and order of goods in the warehouse. Enter all purchase invoices after checking them. Follow up the working hours of the employees from the hours of More...

Includes weekend shifts Experience is a must Responsible and able to multi-task in fast paced environment Must have a rosh gadol (a self-starter attitude) Must be able to read Hebrew (basic level) Payment will be discussed during the interview

Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Storing ingredients according to prescribed food safety regulations.

Responsibilities include managing stock, item pricing, ordering, and prepping menu items; thescheduling of, and training personnel; maintaining main menu consistency, and preparing group menus and occasional specialty menus.