172

Bakery Chef Jobs in Bahrain

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172 Bakery Chef Jobs in Bahrain


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Line Cook

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies. Cooking menu items with the support of the kitchen staff. Less

Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep are More..

Pastry Commis

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. Less

Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with customers to discuss details and planning of custom-made dess More..

Pastry Chef De Partie

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Less

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking in More..

Commis Iii

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef Less

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef More..

Commis Ii

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Provide the highest and most efficient level ofhospitalityservice to thehotelguests. Works in the designated station assetby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment likebraisingpan,bakingovens, stoves,grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner for the guests or staff. Less

Provide the highest and most efficient level ofhospitalityservice to thehotelguests. Works in the designated station assetby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen More..

Commis I

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Assist management in hiring, training,scheduling, evaluating, counselling, motivating andcoachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of requirements, cleanliness, wastage andcostcontrol. Control food stock andfood costin his section/kitchen. Cook food and prepare top-qualitymenuitems in a timely manner. Communicateassistance needed during busy periods. Less

Assist management in hiring, training,scheduling, evaluating, counselling, motivating andcoachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of requirements, cleanliness, wastage andcostcontrol. Control food stock andfood cos More..

Assist Management In Hiring, Training, Scheduling,...

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Assist management in hiring, training,scheduling, evaluating, counselling, motivating andcoachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of requirements, cleanliness, wastage andcostcontrol. Control food stock andfood costin his section/kitchen. Cook food and prepare top-qualitymenuitems in a timely manner. Communicateassistance needed during busy periods. Less

Assist management in hiring, training,scheduling, evaluating, counselling, motivating andcoachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of requirements, cleanliness, wastage andcostcontrol. Control food stock andfood cos More..

Pastry Chef

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Less

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decora More..

Demi Chef De Partie

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Maintains a high level of food quality as per Culinary standards, whilst following Menus, Recipe formats, and directions as outlined. In absence of the Manager, Conduct shift briefing to ensure hotel activities and operational requirements are known. Prepare in advance food, beverage, material, and equipment needed for the service. cook and serve dishes according to the restaurant’s menu. Provide direction to the kitchen helpers, including commis, cooks, kitchen attendants and stewards. Less

Maintains a high level of food quality as per Culinary standards, whilst following Menus, Recipe formats, and directions as outlined. In absence of the Manager, Conduct shift briefing to ensure hotel activities and operational requirements are known. Prepare in advance food, beverage, material, and equipment needed for the service. co More..

Sous Chef

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen standards. Less

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen e More..

Head Chef

3 - 0 years
Not Disclosed
Bahrain / 3 - 0 / BHD 0 - 0

Design menus that enhance customers’ culinary experience while keeping up high quality. Submit cost proposals for menu items. Provide feedback regarding the food quality of large bulk purchases. Ensure that all food preparation is in accordance with regulatory guidelines. Design standardized food presentation guidelines for each dish. Monitor inventory levels of commonly used items. Look for ways to reduce spoilage of infrequently used items. Hire, train, and mange staff about proper kitchen sanitization methods. Less

Design menus that enhance customers’ culinary experience while keeping up high quality. Submit cost proposals for menu items. Provide feedback regarding the food quality of large bulk purchases. Ensure that all food preparation is in accordance with regulatory guidelines. Design standardized food presentation guidelines for each dish. More..

Head Chef

Broken Breads - Manama - Bahrain
2 - 4 years
Not Disclosed
Bahrain / 2 - 4 / BHD 0 - 0

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates Less

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for More..

Commis Iii - Pastry

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Ensure that cost control policies and procedures are followed Attends training sessions Reports any equipment on the section which needs repair or maintenance Ensures freshness and suitability of products used by the section and that they are stored properly Follow all recipes as prescribed by the Executive Chef Comply with all of the company’s operational policies and procedures Perform monthly inventory Ensures smooth running of the section during Demi Chef De parties absences Performs duties common to position and other duties as maybe assigned Less

Ensure that cost control policies and procedures are followed Attends training sessions Reports any equipment on the section which needs repair or maintenance Ensures freshness and suitability of products used by the section and that they are stored properly Follow all recipes as prescribed by the Executive Chef Comply with all of the compan More..

Commis Iii - Hot Kitchen

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Establishes and maintains effective employee relations. Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards Prepares on daily basis food requisitions as assigned Maintaining of cleanliness in all assigned areas, including refrigerators and freezers Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control Less

Establishes and maintains effective employee relations. Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards Prepares on daily basis food requisitions as assigned Maintaining of clea More..

Commis 3 - Chocolate

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards Prepares on daily basis food requisitions as assigned Maintaining of cleanliness in all assigned areas, including refrigerators and freezers Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control Ensure that cost control policies and procedures are followed Attends training sessions Reports any equipment on the section which needs repair or maintenance Ensures freshness and suitability of products used by the section and that they are stored properly Follow all recipes as prescribed by the Executive Chef Less

Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards Prepares on daily basis food requisitions as assigned Maintaining of cleanliness in all assigned areas, including refrigerators an More..

Commis Iii - Cold Kitchen

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Less

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the m More..

Commis Iii

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Less

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of th More..

Commis Iii

Rotana Hotel - Manama - Bahrain
3 - 3 years
BHD 130 - 160
Bahrain / 3 - 3 / BHD 130 - 160

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Less

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of th More..

Bakery Saleman

3 - 3 years
Not Disclosed
Bahrain / 3 - 3 / Do not disclose

Managing the baking ingredients inventory and requesting the purchase of stock. Tracking ingredient expiry dates and arranging their use accordingly. Monitoring the visual appeal and the availability of baked goods on display. Reporting low baked goods stock to the Baker in a timely manner. Less

Managing the baking ingredients inventory and requesting the purchase of stock. Tracking ingredient expiry dates and arranging their use accordingly. Monitoring the visual appeal and the availability of baked goods on display. Reporting low baked goods stock to the Baker in a timely manner.

Commis Iii

Al Ghalia Wll - Manama - Bahrain
2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef Less

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef More..