Restaurant Management Jobs in Marsaa Matrouh

Has the capacity to perform implement and monitor the general services to be offered in all of the bars.Assist head bartender to coordinate the bars and its personnel.Identify and ensure repair of technical breakdowns in the units.Assist head bartender to arrange the monthly inventory More...

Assist the Executive Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who i More...