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Responsibilities: Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensur More...
Responsibilities: Ensure yield exemptions are investigated and analysed and new business opportunities are identified Assist the Sales team by prov More...
Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful wo More...
Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food prepara More...
Responsibilities: Scheduling shifts and disseminating this data. Directing and assessing workflow periodically. Ensuring the observance of stipul More...
Responsibilities: Welcome guests to the venue. Notify the supervisor of any large parties. Provide accurate wait times and monitor waiting lists. More...
Responsibilities: Processes reservations by mail, e-mail, telephone and fax. Processes reservations from Central Reservations Office, Regional Offi More...
Responsibilities: Ensure that all correspondence and reservations are recorded and entered into Opera accurately and promptly and that all reservati More...
Responsibilities: Coordinate and facilitate the new Comers Hotel Orientation program and supervise the on-boarding process. Conduct new hires Revie More...
Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examini More...
Responsibilities: Supervising the payroll team and assigning duties. Directing the collection, computing, and documentation of payroll data. Over More...
Responsibilities: Prepare Housekeeping Attendants job assignments Issue keys and supplies to Housekeeping Attendants Take note of VIPs, Do Not Dist More...
Responsibilities: Developing and implementing marketing plans. Undertaking competitor research and analyses. Conducting market research to establ More...
Responsibilities Create and execute learning strategies and programs Evaluate individual and organizational development needs Implement various l More...
Responsibilities Prepare and calibrate machinery for printing and other tasks Operate machinery and maintain press to meet product specifications More...
Responsibilities: Able to use basic functions and applications of a computer. Handle basic administrative duties. Handle guests’ conc More...
Responsibilities: Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom ameniti More...
Responsibilities: Establish standards and guidelines to ensure total guest satisfaction and team productivity in compliance with SOPs Supervise tra More...
Responsibilities: Ensure swimming pools (main & children’s pool) and the complete health club area is clean at any times and report any ma More...
Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different More...
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