Cost Control Clerk Jobs in International

Set periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.Develop and update dep...

The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to  ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Director of Culinary may also be involved in developing new menu...

Join our team as the Executive Chef for Madeline Hotel and Residences Auberge Resorts Collection serving as the business and cultural lead of the culinary operations attending to our guests and our colleagues by being responsible for all aspects of the restaurant kitchens encompassing operational du...

What you will be doing:Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues.Be able to consistently produce products that are of the highest quality.The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on...

Develop manage and update the Master Project Schedule for all construction disciplines (CSA MEP ID FF&E) using tools such as Primavera P6 or MS Project ensuring alignment with project milestones and hotel operator requirements.Monitor project progress on-site coordinate with discipline leads to capt...

QualificationsExperienced in a construction supervisory role on large-scale mining infrastructure or heavy industrial projectsPrevious experience as an Authorised Person/SAP (e.g. electrical mechanical HV/LV systems process systems)Proven ability to lead multidisciplinary teams in a high-risk fast-p...

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitment to delivering...