Commi 1 Indian Tandoor Jobs in International

OverviewThe Commis 1 & 2 positions play a vital role within the kitchen staff supporting senior chefs in the preparation and presentation of food. These roles are crucial for maintaining the efficiency and organization of the kitchen ensuring that meals are prepared to the highest More...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...

The Chambers1828 is Beautiful Resort with 36 rooms Restaurant SPA Swimming Pool Banquet hall. You can send your Resume on . Food & Accommodation is free.Prepare and cook a variety of Chinese dishes to high standards. Develop and test new recipes to enhance the menu. Supervise kitc More...

The Sitting Elephant our renowned rooftop restaurant at Hotel EllBee Ganga View in Rishikesh is hiring an experienced and passionate Commi 1 (Indian & Tandoor). The ideal candidate will help develop and execute Indian and tandoor dishes maintain high kitchen standards and ensure g More...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...

Professional Continental Commi 1:For sandwiches salad preparation. Continental Cuisine.Delivery kitchen based in Vasant Vihar New DelhiCuisine Continental.Roles & Responsibilities:Preparing salads and their sauce according to the direction of the chef.Verifying and receiving all More...

Professional Indian Commi 1 Chef required to handle miseen place Indian dishes and staff food.Cuisine North Indian and South Indian.Roles and ResponsibilitiesHelping to prepare the meal ingredients for the Chef de Partie.Assisting the kitchen staff to do various kitchen duties.Measur More...

Primary Responsibilities Operation:Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practi More...