Chophouse Nocatee

Sous Chef for the grand opening of ChopHouse at Nocatee. responsibilities: Support the Executive Chef in managing and supervising all kitchen activities includingfood preparation cooking and plating to ensure exceptional quality and consistency. Lead and motivate the culinary team pro

Sous Chef for the grand opening of ChopHouse at Nocatee. responsibilities: Support the Executive Chef in managing and supervising all kitchen activities includingfood preparation cooking and plating to ensure exceptional quality and consistency. Lead and motivate the culinary team pro

Be part of the high powered culinary team at Chophouse at Nocatee. Work in a fully codtioned state of the art kitchen.Station Setup & Prep:Sets up the station 15-30 minutes before service ensuring all ingredients are prepped labeled and stocked.Culinary Execution:Sautés sears and pan-

Be part of the high powered culinary team at Chophouse at Nocatee. Work in a fully codtioned state of the art kitchen.Station Setup & Prep:Sets up the station 15-30 minutes before service ensuring all ingredients are prepped labeled and stocked.Culinary Execution:Sautés sears and pan-