Chophouse Nocatee

Description: The primary responsibility is to maintain cleanliness in the kitchen by swiftly andeffectively washing and restocking dishes utensils cookware and other kitchen equipment.Typical responsibilities: Wash and sanitize dishes glassware flatware and kitchen cookware efficientl More...

Job Summary:The Server at Chophouse 13 Nocatee is responsible for delivering a premium dining experience to guestsby providing excellent service expert knowledge of the menu and a refined sense of are theprimary point of contact for our guests throughout their experience and must ens More...

Job SummaryThe Server Assistant at Chophouse 13 Nocatee supports the service team by providing an exceptionaldining experience. The Server Assistant is responsible for ensuring that tables are continuously maintained guests needs are met promptly andthe dining area operates smoothly. More...

Job Summary:The Server at Chophouse 13 Nocatee is responsible for delivering a premium dining experience to guestsby providing excellent service expert knowledge of the menu and a refined sense of are theprimary point of contact for our guests throughout their experience and must ens More...

Description: A Garde Manger Chef is responsible for creating and assembling cold dishesincluding salads appetizers and other cold food items with precision and artistic flair. The GardeManger works closely with the Executive/Head Chef and Sous Chefs to develop and executeinnovative me More...

Job Summary:The Host/Hostess at Chophouse Nocatee plays a critical role in creating a positive first impression forour guests. As the first point of contact in the restaurant you are responsible for welcoming and seatingguests managing and confirming reservations answering incoming ca More...

Description: Saut Cooks primary responsibility is to prepare and cook a variety of fried andsauted dishes in a professional kitchen setting working closely with the culinary team to ensurethat high-quality food is consistently delivered to customers.Typical responsibilities: Prepare a More...

Operate broilers and grills to prepare a variety of menu items according to recipesand customer specifications.Typical responsibilities: Monitor cooking times and temperatures to ensure food safety and optimal taste. Follow proper food handling storage and preparation procedures in ac More...